My Shepherds Pie (Cottage Pie)
[I always make this the day after big meals with leftover mashed potatoes]
Brown 1lb or more Ground Beef (drain fat)
Add 1 can mushroom soup with 1/4-1/2 can milk(stir to combine) Slight dash of nutmeg(optional)
Place into Casserole Dish
One box or bag of frozen corn, heat up in same washed pan, drain and add to casserole.
Re-heat leftover mashed potatoes (or make new)- add to casserole dish - dot with pads of butter.
325-350 oven until hot and bubbly.
(It always taste better to me with leftover mashed potatoes)
I make this with tater tots instead of mashed potatoes and green beans instead of corn. Shepard’s Pie in any form is always a hit.