I actually use a slow cooker (oblong metal pan with glass lid that sits on base). I have never had a crock pot. I would love the pork ribs with sauerkraut, but those who live with me would protest the odor, I am afraid.
A fast/easy chili for those who can lower themselves to a fast/easy chili: 1.5 lbs or more ground beef, browned. 1 green pepper, chopped kind of coarsely, 1 onion chopped kind of coarsely. Add 2 cans beans, not drained (I like to use one can kidney and one can pinto), large can of chopped style tomatoes, not drained (the 28 oz can), and 3-4 TBSP chili powder. Mix all togther in the slow cooker, put in fridge overnight. Put it on the base (covered) in the morning.
I do that too, but I use a lot more seasonings.