[LoneStarGI]

I got a little ‘personal’ crock pot when I was in college and I still use it today. One of the first things I learned to make was putting a pork tenderloin with bar-b-q sauce, onion, and some sprite and letting it slow cook all day. Got home from long day of classes and that tenderloin had turned into basically pulled pork. Makes for great sandwiches.

[magslinger]

Don't waste pork tenderloin for that. Hours of slow, moist cooking will tenderize cheaper cuts and the connective tissue will dissolve into the cooking liquid actually making a superior product to what you get with the tenderloin.

There are much better ways to use that tenderloin, like dry heat of charcoal...