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To: Beelzebubba

all of which are greasy cuts of meat.

A quick trip through a boiling water bath can eliminate
some of the fat content.


21 posted on 10/20/2010 1:41:33 PM PDT by rahbert
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To: rahbert

A quick trip through a boiling water bath can eliminate
some of the fat content....


As well washing away some of the meat flavor. Try slow-roasting them on a rack to render out the fat without losing the meat flavor.


74 posted on 10/20/2010 2:17:08 PM PDT by Atlas Sneezed ("Nobody tell Barack Obama what number comes after a trillion" --S.P.)
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