>>>They were tough.
Then she’s not doin’ it right. I take about a 4 pound pork shoulder, put some dry rub on it - then put it in the crock with some carrot, celery, and onion under it - and dump in a can of cola - and let it go for 8+ hours... couldn’t slice it if I wanted to because it falls apart.
Like I mentioned, its way faster to just put it in the oven or cook on the stove. I seldom use my crockpot. Every time I try it because some recipes looks good, its always a disappointment.
My wife does something similar.
She puts a pork shoulder in the pot, adds some type of cola, ginger ale.
Cooks it all day , takes it out, shreds it, adds BBQ sauce. Good.
bfl