Posted on 10/08/2010 8:55:44 AM PDT by JoeProBono
Try Italian wedding soup.
Condensed soup. Just add tea.
Parmesan Corn Chowder
2 cups boiling water 2 cups chopped potatoes 1/2 cup carrot slices 1/2 cup celery slices 1/4 cup chopped onion 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/4 cup margarine 1/4 cup flour 2 cups milk 1 cup grated parmesan cheese 17 ounce can cream style corn Add to water the potatoes, carrots, celery, onion, salt and pepper. Cover; simmer 10 minutes. Do not drain.
I’m not sure what that is, but if it’s testicles, I’d sooner die than eat that kind of crap.
Two lousy seconds.
Wow! Two seconds!
Homemade New England style Corn Chowder. YUM!
May I have seconds?
Mushroom Barley (with or without beef but heavy on the barley.)
Tyna's Chunky Pea Soup with Ham
1 lb. green split peas 1 meaty ham bone (1-1/2 pounds) 1-1/2 cups sliced onions 1/4 teaspoon dried marjoram, crushed 1 cup sliced celery 1 cup diced carrots 1 cup diced potatoes Cover peas with 2 quarts cold water and simmer gently 2 minutes; remove from heat; cover and let stand 1 hour. Add ham bone, onion, 1 teaspoon salt, 1/2 teaspoon pepper and marjoram. Bring to boil; cover, reduce heat and simmer (don't boil) for 1-1/2 hours, stirring occasionally. Remove bone; cut off meat and dice. Return meat to soup; add vegetables. Cook slowly, uncovered, 40 - 45 minutes. Serves 6 to 8.
Joe, knock it off!! You are making me so darn hungry.
You need to keep in mind that in the not too distant future, the Obama’s will make eating such meals a felony.
Ummm Eel Eye Soup!
good stuff!
Beet Soup:
15 ounce can small whole beets; reserve liquid 1 medium cucumber 1 scallion, finely chopped 2 large hard boiled eggs; chilled, peeled and finely chopped 8 ounces sour cream 1 tablespoon cider vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper Drain the beet liquid into a medium bowl and set beets aside. Peel cucumber, quarter and remove seeds. Using a food processor or blender, finely chop beets, cucumber and scallions. Place into a large bowl with chopped eggs. Add to the beet liquid, 1 cup of cold water, sour cream, vinegar, sugar, salt and pepper. Mix thoroughly with a wire whip until smooth. Pour mixture over chopped vegetables, stir and chill atleast 2 hours or overnight. Stir and serve chilled as an appetizer or with a sandwich.
Agree..and Heran Melville was perhaps the first food writer..every read his description of chowder in Moby Dick> It’s awesome..
Agree..and Herman Melville was perhaps the first food writer..every read his description of chowder in Moby Dick> It’s awesome..
Agree..and Herman Melville was perhaps the first food writer..every read his description of chowder in Moby Dick> It’s awesome..
They also have for your culinary delight, Fried Yak Penis.
MMMMMMMMMMMMMMMMMMMMMM
SRSLY... Don’t knock it till you try it.
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