It’s the same in my ex-province in canada. You cant be a bartender and even God forbid, a dishwasher nor waiter unless you pass this idiotic foodsafe test. It’s the same literature for the past 10 years and everyone knows the answers.
I used to work at a Sizzler in WA state and we had to take a test on food safety too. I don’t remember whther it cost me anything, but I did learn things that I didn’t know like the “danger zone” temps, how hot dishwashing water has to be, wiping tables with bleached water, etc. I DID know about washing hands, though. We had a dishwasher who didn’t wash his hands after pooping,and a customer complained (as would I).