I must confess I like asparagus. It’s not one of my favorites, but I’ll eat it. Try some with Italian dressing. That’s how I got started, anyway.
Just enjoyed a great salad with asparugus last night for dinner.
Spinich raw
Red leaf lettuce
or a mix of baby greens w/cilantro
a bit of red onion
sliced strawberries
asparugus
gargonzola and or whiney goat cheese
Raspberry dressing or close to it
top with pecans and coconut/lime salt (I am big on flavored non kosher salts)