I was wondering about Lobster tails.
They sale them for $6.99 per lb in the grocery store.
I don’t know there origin though, doesn’t say like other seafood does.
Cheaper than local crab even.
So I was wondering if the Lobster market (read somewhere it dropped out back east, don’t know if that is true) tanked does the Lobster in resteraunts drop too?
I doubt it, just a thought.
I doubt if there’s a ton of stockbrokers, salespeople, loan officers, business owners, etc flocking to places that serve Wagyu steaks, lobster and caviar like they were in 2005. So of course prices will come down, unless the Chinese or Indians get a hankerin’ for luxury foods.
You sure that’s not $6.99/lb per lobster or $6.99 per tail?
I thought lobster was considered a high cholesterol food. Wonder if Missy knows this or cares.