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1 posted on 07/15/2010 8:06:13 PM PDT by MaxCUA
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To: MaxCUA

Usually I dump any call I perceive to be a Robot call, but, in this case I will listen. Why, do you say, ... just to hear Palin’s melodious voice speaking in my ear.


2 posted on 07/15/2010 8:15:14 PM PDT by doc1019 (Martyrdom is a great thing, until it is your turn.)
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To: MaxCUA

Got the call- but will be voting for Eric Johnson. Until the runoff - then definitely Handel over Oxendine, if those are my choices.


4 posted on 07/15/2010 8:51:34 PM PDT by too much time (Were ANY educrats proficient at math in school?)
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To: MaxCUA
Here's The Actual Link For Those Who Do Not Wish To Visit A Blog.


6 posted on 07/16/2010 5:00:31 AM PDT by humblegunner (Pablo is very wily)
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To: MaxCUA; humblegunner

Orecchiette with Mini Chicken Meatballs - Giada De Laurentis

Ingredients
1 pound orecchiette pasta
1/4 cup plain bread crumbs
1/4 cup chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 tablespoon whole milk
1 tablespoon ketchup
3/4 cup grated Romano
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground chicken
1/4 cup olive oil
1 1/2 cups low-sodium chicken stock, hot
4 cups cherry tomatoes, halved
1/2 cup freshly grated Parmesan
8 ounces bocconcini mozzarella, halved
1/2 cup chopped fresh basil leaves
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

In a medium bowl, stir together the bread crumbs, parsley, eggs, milk, ketchup, Romano cheese, and the salt and pepper. Add the chicken and gently stir to combine.

(Excerpt) read more at; http://www.foodnetwork.com/recipes/giada-de-laurentiis/orecchiette-with-mini-chicken-meatballs-recipe/index.html


7 posted on 07/16/2010 5:18:17 AM PDT by shibumi ((Only for the humor impaired))
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