That’s a good Patriot! Thanks for the recipe.
The ingrdients.....
BLACK BEAN SOUP
Stacey Winder , The Cypress Times
Published 03/05/2010 - 1:33 p.m. CST
Put all these ingredients in the slow cooker in the morning, and when you come home at night, your dinner’s ready and waiting for you!
Ingredients:
16 oz. dry black beans
2 tbsp. minced garlic
1 onion, chopped
1 tbsp. chili powder
1 tbsp. cumin
1 tbsp. salt
6 cups chicken stock
Ham bone or salt pork
Directions:
Put all ingredients in the slow cooker. Cook on low for 8 hours.
Serve with a dollop of sour cream and/or salsa. You can also put some tortilla chips on the bottom of the bowl and top with Monterey Jack cheese or fresh avocado.
I don’t see Beano listed there. :-)
Sounds yummy!
In fact, you’ve given me a good idea. Somebody gave me some smoked pork loins from New Brausfils. They are so salty and tough I cannot eat them. I think I’ll chop them up and make black bean soup out of them. Slow cooking for 8 hours will probably do them a world of good.
IF YOU WANT TO POST INTERESTING COOKING TIPS, DO IT ON THE CORRECT PLACE.
I'M TRYING TO BE RESTRAINED AND NOT USE FOUL LANGUAGE, BUT LEARN THE CORRECT PLACE TO POST THIS KIND OF ............
Looks good!
i have a beef roast with carrots, potato, mushrooms, and onion in my slow cooker right now and the smell is killing me. then i go and read this recipe. I’M STARVING NOW!!!
Where does this paper publish??
I’ve been collecting the recipes posted here, but I am curious.
TIA.