That whole brains & blood pudding thing the Brits have going on just does absolutely nothing for me.
I’ve never had blood pudding. Blood sausage, though, is a German sausage. I’ve had it at times (not much available here). And I’ve enjoyed it. A cousin loved brains and I’ve had it as well. Years ago, though. You don’t see that stuff in stores anymore, although I’m sure it can be had from the butcher.
Darksheare, I’ve never had a taste for salmon. I see it at a brunch and I walk right by. I’m meat and potatoes all the way.