[bcsco]

Ol’ Grant is up to it again, shilling for himself...

[Kimmers]

Nice post.....

[OCC]

Is allvoices required to be excerpted? If not, just post the whole article!

[Dacula]

ZOT

[bcsco]

Here we go again...

[Jean S]

You need to stop spamming FR with inane posts. You’ve annoyed nearly everyone.

You might receive a better reception here if you didn’t post one sentence of your articles and expect us to give you hits for your multiple blogs.

[mnehring]

Domo Arigato Mr. Roboto?

[mnehring]

Spam and Eggs

Ingredients

• 1 (340 g) can Spam

• 1/2 medium onion (to taste)
• 2 ounces butter
• 4 ounces sliced pickled banana peppers (to taste)
• 2 tablespoons seasoning (I used Tony Cachere's, but failing that, 1 teaspoon each of salt, pepper, paprika, oregano, and celery salt might work ( adjust to taste, you can't be too far wrong)
• 8 eggs
• 8 ounces shredded cheese

Directions

1. 1

   Dice the onion.

2. 2

   Melt the butter, medium heat, in a very large frying pan or a chicken fryer.

3. 3

   Dice the Spam (about 1/2" cubes).

4. 4

   Saute the onion and the peppers until onions are soft.

5. 5

   Add the spam to brown, stir every few minutes to get all sides. Add seasoning a little at a time while browning, every time you stir.

6. 6

   While browning, scramble the eggs.

7. 7

   When spam is browned, add the eggs to the pan. Stir regularly to promote even cooking of the eggs and thorough mixing of the ingredients.

8. 8

   When about 2/3 done, add the cheese on top and cover the pan. Let the cheese melt as the eggs finish.

9. 9

   Serve with Heinz 57 or Barbecue Sauce.