>>but if you’re not going to take care of my wait staff, I don’t want you in my restaurant.
Good for Keith.<<
Interesting. Who’s responsibility is it to take care of the wait staff?
Why is the wait staff in Alaska Airlines Boardrooms not allowed to accept tips? Who “takes care of” them?
Apples and Oranges. The discussion on tip practices at restaurants was settle years ago. In the USA we tip. In Europe they do not.
Those are the rules established, polite people live by them. Those who choose not to deserve to be excluded from a restaurant at the owner's choosing.