Posted on 11/16/2009 2:41:04 PM PST by SuItan
and humble too
LOL
and baby oil. Don’t forget the baby oil.
Wonder how long we have to wait for the Smores thread to appear.
[And Lo it was prophesied that the thread of Smores would appear, and the kitties rejoiced, and launched their Smores from their trebuchets in joyous revelry..]
That makes you special. Thanks for serving. I started lurking the day after Drudge hit enter and introduced Monica to the world. Didn't register until recently. I can handle the flak; I come from good stock. Welcome.
Behind the what?
As a side note dude, where ya been? You posted a vanity yesterday which you never responded to then another today which you have ignored until I brought up our service together.
Personally I think you are a fraud and a troll but that remains to be seen.......
I knew this was a tough crowd.
Not a Troll nor a fraud.... The revetment was across the red dirt road from EOD
Darksheare is a stalker who will try to make you drink very bad coffee.
He sent me the recipe on 11/28/03 at 1:49:15 PM CST.
I have never been the same.
Do not make the same mistake!
I know I first responded to your raw animal magnetism a while back.
This guy loves abuse. How fun.
It’s true, wherever I go, there I am!
I can’t get away from myself, it’s terrible.
I just won’t leave me alone!
(I also can’t stop the typos.. takes me awhile to get anything legible wrung out of my keyboard.. mmm... Keyboard juice.)
Wait.. you said.. coffee?
Sure, coming right up:
“WARNING - Not to be taken internally!” - Slings and Arrows
In 12 cup drip percolator pot, fill to 6 cup mark with water.
In filter, put 6 heaping scoops of coffee.
Medium roast works best, just make sure it’s a robust blend.
Found a maxwellhouse ‘medium roast’ that was rather anemic.
Put pinch of salt in filter, about as much as it would take to cover the surface of a dime with one even layer.
This keeps the coffee from tasting burned too quickly, it doesn’t age well brewed this way.
Brew, recirculate if need be, usually not.
Add sugar and dairy creamer.
Creamora and coffeemate are not recommended unless you like the heart racing that Ranger Pudding gives.
That, and the nondairy creamer will give you both a headache and a buzz with the coffee.
I usually put about 8 spoons of sugar in this stuff, it ends up being like Russian Kava, thick and sweet with that bitter overtone to it.
Oh, and I am NOT responsible for seeming demonic possession of the coffeepot, or the coffeepot ending up acting as if it has been damaged.
Again, be sure NOT to add creamora or coffeemate to the brew, unless you LIKE ranger pudding style heart racing.
When I brew that stuff for myself, I recirculate the stuff to brew a second time, but that’s me for my own personal enjoyment, and it may wreck the coffeepot.
Don’t forget the salt, it’s important to the finished brew.
Welcome. Share this site with your former brothers-in-arms. The more the merrier.
And, of course, as Mr. Franklin warned “We’ll hang together or, most certainly, we’ll hang separately.”
Dick B. (USAF ‘62-’66)
Yeah. We had to add the baby oil after that unfortunate incident involving the baby alligators that ended up in the emergency room. Who knew they grow teeth that young?
And I just recalled a poem about how their shadow follows them everywhere.
And can’t remember who wrote it.
*grr*
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I always ended up with gooey fiery Smores while camping.
It was horrible.
And then I discovered catapults & trebuchets.
Wow, you had it easy. My group had to bring Lard.
Well, a little gnawing maybe :)
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