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To: mickey finn

Savory. Better for subtle flavors than tarragon.


29 posted on 09/21/2009 2:54:11 PM PDT by Cyber Liberty (Ram "Health Care Reform" down our throats in '09, and we'll ram it up your @ss in '10.)
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To: Cyber Liberty
With strong herbs like tarragon I would use it sparingly. Savory sounds good. Butter, lemmon and s&p are what I use mostly when I catch fresh salmon or steelhead.

Hopefully I will have some fresh steelhead from Oregon's Deschutes River this weekend if I can get them to take my fly. Best run since 2001.

31 posted on 09/21/2009 3:07:08 PM PDT by mickey finn
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