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These fried green tomatoes are made with eggs and cornmeal or bread crumbs.
Ingredients:
• 4 to 6 green tomatoes, sliced 1/4-inch thick
• salt and pepper • flour for dusting
• 2 eggs, beaten
• cornmeal or bread crumbs
• bacon grease or vegetable oil
Preparation:
Salt and pepper the tomato slices; dust lightly with flour. Dip slices in beaten egg, letting excess drip off, then coat well with meal or crumbs. Fry in hot grease or oil until browned, turning gently (about 3 minutes each side). Keep warm in a low 200° to 250° oven if frying in batches.
Good recipe, however, I leave off the eggs due to husband and heart. I wash, still wet, slice and dredge thru cornmeal mix.
Fry with olive oil, place fried tomatoes on paper towels for drainage of oil, serve hot and very very good.