Prepare the dredge with corn-meal, salt, pepper, and cayenne to taste. Slice tomatoes 3/16" thick and dredge immediately. Allow to rest 3-5 minutes and re-dredge. Fry in enough oil to cover at 325F until golden brown. Remove, drain well, and salt immediately. Serve hot.
This recipe is NOT heart-healthy, but with Obamacare on the way, who cares, we're all gonna die sooner anyway, may as well enjoy it.
/johnny
mmmm...mmm! Sounds good. Can’t wait to try it.