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To: MetaThought
Mountains of cheap, government-subsidized corn are the reason corn syrup replaced sugar as a sweetener

I don't know about this one. Corn syrup was used by people that couldn't afford sugar long before corn subsidies ever came in to being. Corn syrup today, even without the subsidies, would still offer a much lower cost alternative to sugar. Now, remove the sugar protection too and maybe that could change. Corn syrup is a lousy sweetener without the desirable physical properties of sugar. I think this guy is thinking of high fructose corn syrup, which is a much different product altogether.

and also the reason most cattle are raised on corn

Cattle are raised on corn because it's cheap but also because of its high oil content. Again, before corn subsidies came about, farmers used corn to fatten beef cattle and hogs. Corn is much more fattening than barley, oats or wheat so I don't know that farmers would use anything else to fatten their animals even if there were no price supports on corn.

Those of us who would prefer to eat grass-fed beef are helping to make corn-fed beef cheaper

Grass fed beef with less marbling or corn fattened beef with much more marbling and flavor? Is this guy serious?

So your tax dollars are making nutritionally inferior food cheaper to produce

It's too bad he didn't elaborate more. Nutritionally inferior to what and in what way?

It's a short essay without much detail but it would appear that Tom needs to learn more about the topic before writing such an article. He rails on corn without any mention of the massive amount of support the government provides domestic sugar producers that end up costing consumers billions. "King Corn" may place blame on government, where it squarely belongs, but it looks like the film could be playing loose with many other details. I'll probably save my time and keep my money.

11 posted on 06/29/2009 3:33:37 PM PDT by Mase (Save me from the people who would save me from myself!)
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To: Mase

HFCS is made from Corn Syrup too. The government puts tariffs on Sugar so HFCS is comparatively cheap.

Nutritionally inferior, because Grain-Fed beef has more Omega-6 and Saturated fat, and less Omega-3.

Corn would be more expensive if not for the subsidies, and farmers wouldn’t feed so much corn to beef.


12 posted on 06/29/2009 11:10:05 PM PDT by MetaThought
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