Further, Many, if not most of the greatest minds in the West were, as is easily seen in retrospect, gluten intolerant.
I also look to the advanced civilizations of the Greeks and the Romans, which were based on gluten-rich grains, and berift of potatoes.
I'm not familiar with lists of gluten-intolerant famous and/or prominent individuals, perhaps you have a source you can direct me to.
I'd be really interested in seeing a list of these.
One of the arguments some have against gluten being so "evil" is that the Bible refers so often to the "bread of life" and to wheat and barley quite frequently. I'm curious what your take is on that.
One of my answers to such an argument is that wheat has been hybridized over the years to have more gluten than it did in its original form, thus causing so many health problems, and that our American diet contains far more gluten than the Israelites' diet did.