[bcsco]

Well then, I’m going to do a little kitchen work and make some fazool, pazul, fagioli. Sounds pretty darned good. Just one question; what kind of beans do you prefer?

[Paul Heinzman]

I think cranberry beans are typically used, though any starchy legume would work. The great thing about pasta e fagioli is that is so full of starchy goodness that the next day you can mash it up, dredge it in flour and fry up patties.

[Paul Heinzman]

Well then, I’m going to do a little kitchen work and make some fazool, pazul, fagioli. Sounds pretty darned good. Just one question; what kind of beans do you prefer?

You won't regret it. Fasta Pazul is a meal that fills the belly, warms the heart and cleans the bowel. (That last part is kind of yucky, but very important.)