I used to eat that stuff. It was okay if it was fried to a crisp and eaten on a sandwich with mustard. But during these upcoming hard times I’m out of luck. There’s too much salt and fat and being a heart patient I just won’t be able to eat it. Then again, if you’re hungry enough you’ll eat just about anything.
” ... too much salt ...”
Look for Spam Lite, in the pale blue can.