Im Telling YOU THEY LOVE IRAN”
What the Hell is an IRANIAN Oyster????
Iranian caviar is high quality. Only second best to Russian.
It’s Iranian caviar.
Not oyster, Osetra caviar from Iran, in other words expensive fish eggs.
The word caviar entered English via Italian [1] or Turkish,[2]; it is ultimately derived from Persian /xɒvjɒr/, from khaya "egg" (from Middle Persian khayak "egg," from Old Iranian *qvyaka-, diminutive of *avya-, from PIE *owyo-/*oyyo- "egg") + dar "bearing." [1]
Some also think it derives from the Persian word خاگآور (Xâg-âvar), meaning "the roe-generator"; others say chav-jar, which means "cake of power", a reference to the ancient Persian practice of eating caviar in stick form as a kind of elixir.[3]
In Persian, the word refers to both the sturgeon and its roe; in Russian, the word икра (ikra), "roe", is used. The Russian word malossol ("little salt") sometimes appears on caviar tins to show that the caviar is minimally salted; typically, caviar contains 4% to 8% salt, with the better-brand varieties generally being less salted.