The goal is always no leftovers, but when you got that much food, and that much other stuff (ribs, steaks, chops, etc), it somehow, someway always winds up with something leftover, and I hate, hate leftover meat (anything veggie, I feel okay about tossing).
I was just worried about trying this out, smothering bacon with either creamy italian dressing or ranch dressing, and it going bad or ruining it, or worse, it having to go back into the fridge and be reheated and that not being possible.
If we can do that, hell, we're going to have some real fun times with different ways to mix bacon and salad dressing......and also new ideas on how to fry everything.
If you haven't tried marinating bacon for a couple of days in italian dressing before cooking, you must! Bacon is a food group all of its own in our house.