I used to make an excellent chicken casserole with broccoli, curry powerder and mayonnaise, and never had any problems. (I can’t find my recipe right now, but here is something similar, with mayonnaise:
http://www.cooks.com/rec/view/0,1739,158186-239193,00.html ).
Go to “cooks.com” and type in a few ingredients you think you’d like to use, and see what comes up. If they do mention creamy salad dressings, they may indicate at which temperature the food should be baked or fried.
That would be curry “powder”, not “powerder”. I swear I proofread!
That was almost the exact recipe I used to make, except I left out the mushrooms, cheese and almonds (they all seem like competing flavors). Instead, I used using more stuffing mix and more broccoli. It was excellent!