[Paul Heinzman]

That’s exactly what I’m doing. This is one of those Brinkman cabinet smokers. It’s bouncing around between 200 and 212 degrees. When it dips below 200, I stir the coals and it perks right back up.

[mylife]

You’ll be fine.

I run about 230 degrees myself

[dfwddr]

Good luck with the butt, Paul, be sure to let us know how it comes out. My only suggestion, every time your tempted to peek, have a beer instead.