To: Sonny M
Personally, I've never tasted anything better than the plain old Tabasco brand red pepper sauce. The one they use as Cracker Barrell restaurants does come fairly close. Tabasco brand's other products are good, some are great, but none better than their original red sauce.
The one you want to avoid is called "Frank's Red Hot". No kick whatsoever. I've tasted better catsups.
6 posted on
06/16/2008 10:22:21 AM PDT by
Vigilanteman
((Are there any men left in Washington? Or are there only cowards? Ahmad Shah Massoud))
To: Vigilanteman
“The one you want to avoid is called “Frank’s Red Hot”. No kick whatsoever. I’ve tasted better catsups.”
As somebody else said, I think Frank’s is perfect for buffalo wings. I would not, however, use it in chili or anything similar.
To: Vigilanteman
Frank’s is great - as a buffalo sauce. I use it to make buffalo chicken sandwiches and salad. It doesn’t have great heat but it has that vinegar kick to it.
11 posted on
06/16/2008 10:29:18 AM PDT by
TightyRighty
(I enjoy well-mannered frivolity.)
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