[Vigilanteman]

Personally, I've never tasted anything better than the plain old Tabasco brand red pepper sauce. The one they use as Cracker Barrell restaurants does come fairly close. Tabasco brand's other products are good, some are great, but none better than their original red sauce.

The one you want to avoid is called "Frank's Red Hot". No kick whatsoever. I've tasted better catsups.

[gracesdad]

“The one you want to avoid is called “Frank’s Red Hot”. No kick whatsoever. I’ve tasted better catsups.”

As somebody else said, I think Frank’s is perfect for buffalo wings. I would not, however, use it in chili or anything similar.

[TightyRighty]

Frank’s is great - as a buffalo sauce. I use it to make buffalo chicken sandwiches and salad. It doesn’t have great heat but it has that vinegar kick to it.