Back in the 70s, Rainier put out an ale in a green bottle. The ale was so amber it was almost orange and smelled like awamp water, but by God, it was good! One quart of that stuff knocked me out for hours. As I got older it gave me headaches, so I had to quit.
It got some awards as it was then one of two ales that were closest to the Medieval method of brewing. Don't think they make it any more.
Most of the good ales I’ve tasted had the smell of a skunk when first opened but a pint was a meal and no tossed it down like soda pop.