Thank you for the peach cobbler recipes!
Unfortunately by the time you posted it, it was already Rosh Hashana and I was logged off the computer. I did whip up a peach cobbler using cake mix and a can of peach pie filling.
Many years ago, some kind soul left CASES of peach pie filling at the yeshiva, “as a gift for the poor,” and my husband brought home a case. I said, why peach pie filling?” He said, “hey, it was free!” He thought it was canned peaches, not peach pie filling. He would not return the case to the yeshiva, that would have been rude.
Years have passed and I am still trying to figure out ways to use up this peach pie filling. I guess I could donate it to a homeless shelter, but there are some things even the homeless will not eat.
I have used cherry pie filling to top a cheesecake; maybe you could use the peach as a topping as well. I've never had peach pie filling, so I'm grasping at straws here!
Cobbler would be a great way to use it. I once had a boss who would open up a can of that in the middle of the night (insomnia, among other problems) and eat it room temperature. Might make a good ice cream topping.