Yep, that's me!
Posted on 04/20/2005 2:37:20 PM PDT by expatguy
pong
You can't make Rotel Cheese Dip with out Rotel Tomatoes.
wow. bookmarking.
and here I thought my invention woes vis-a-vis the chicom piracy racket were bad.
Its only a matter of time before we are forced to eat "Counterfeit Chicom Cheese" here.
just say no to Maoveeta!
Well, dog-gone it. They must be doin' maintenance on my ISP Web host.I can't post pics without getting Red X's.
Anyway, Ping ya'll! :)
How are things in Malaysia? I mean, how's the locals attitudes towards Americans and the U.S. in general? I knew quite a few Malay going to school here and they were all very friendly and polite.
Also, great post, I liked it a lot. I kind of lean toward that side of the fence of capitalism and market penetration myself.
hehe, I said penetration.
*PINGING* You because you are cool.
Things become a lot different when you speak the language really. You find people are more welcoming and accepting. If you think about it, that should be true anywhere.
There are a lot of lessons learned here about business.
What are ya doin' in Southeast asia anyway?
Are you US citizen?
I have been living and working overseas now for almost 20 years.
Must be one heck of a life ta keep ya there that long!
What's the islamofascist presence like there?
I'd love to come back to America one day, but at this time, American employers don't understand nor respect the skills that I have acquired, nor do they know how to apply them.
Do tell!
Stay safe!
Logging off, over and so far outta here all ya can see is dust!
I recommend a coded message delivered by a stage three navigator from the Cheesing Guild to the Baron Darry Productus declaring Kanly (vendetta, using the Old Tongue) on Emperor Krafty if a sufficient supply is not forthcoming immediately.
If the Baron and Emperor do not comply, the a suprise attack by your Nachocar Warriors will be launched. If the Maylays are denied their nachos then the Warriors will embargo all nacho producing facilities in the US with their Low Riders.
With nacho production at a standstill, the Emperor will be forced to deal with you directly. You might have to marry his daughter or something, but the pasteurized cheese-like substance will flow!
(And my wife says I spend too much time on the computer!)
Im am awaiting word from Emperor Roger Deromedi at this time.
I don't want to suggest anything too radical, but you know, it is possible to actually MAKE cheese sauce from scratch.
First you make a roux with flour and butter (or oil) and then whisk in milk and cheese over low/medium heat. I know Velveeta is easier, but if you're really desperate.....
If you have a recipe for a thick nice cheese sauce that can be kept warm without seperating - that goes GREAT for ballpark-style nachos drizzled over tortilla chips - then I am all ears!
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