Posted on 01/03/2005 9:57:11 PM PST by TexKat
I know for an absolute fact,that you could buy a bottle of Amarula six years ago,in CHICAGO.
And no,500 years ago,nobody was making Amarula in South Africa! The name of the liquor is AMARULA,which is made from the FRUIT ...MARULA!
Five hundred years ago,the Hottentots and the Bushmen were the ONLY people wandering around where these trees grow and they most assuredly were NOT making liquor from these fruits.IT'S A FAIRLY NEW PRODUCT and blacks never used it.
Great NOW you've done it- got all the FEDSEARCHCOMPUTERS looking over here now;)
Maybe she should have said "DA bomb"?
Maybe ya'll just need to talk slower. :-)
It does it to me all the time; we're quicker than the forum.
I remember; I was reading as it happened.
Potluck Chicken Casserole
This tasty chicken and dressing casserole is a nice size for a big family or potluck dinner. Cook chicken the night before to make preparation a breeze.
8 boneless chicken breast halves
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced onion
1 can (10 3/4 ounce) condensed cream of chicken soup
1 can (10 3/4 ounce) condensed cream of mushroom soup
1 1/3 cups milk
1 cup herb-seasoned stuffing mix
1 cup cornbread stuffing mix
1/2 cup melted butter
Rinse chicken and pat dry. Place chicken breasts in a lightly buttered baking dish. Add the 1/2 cup water; sprinkle with salt, pepper, and minced onion. Cover and bake at 350° for 30 minutes, or until tender. Remove chicken from the baking dish, reserving 1 cup of the juices. Clean pan if using same pan for casserole.
When chicken is cool enough to handle, cut into bite-sized pieces and place in lightly buttered 13x9x2-inch baking dish. Combine soups and the milk in a medium saucepan. Cook until heated through; pour over chicken.
Combine herb-seasoned and cornmeal stuffing crumbs and sprinkle over the soup mixture. Combine melted butter and reserved chicken broth; pour evenly over stuffing crumbs.
Bake chicken casserole, uncovered, at 350° for 30 minutes, or until thoroughly heated. Chicken casserole serves 8.
For advance preparation, cook and cut up chicken the night before, then cover and refrigerate until preparation time. Refrigerate chicken cooking juices in a separate container. Cooking time will be slightly longer.
LOL!!! It does the same for me all the time. Sometimes it takes a LONG time to catch up!
Like all fruit,it contains sugar,so I don't think a diabetic should drink it.
And if anyone boiled a Marula,he/she's wind up with something not unlike a stewed prune/apple,or peach,but mushier.
Not only aren't you a doctor,you have absolutely NO idea what you're talking about! LOL
If my wife saw that web site, she would demand that I become a box of chocolate before coming to bed. Glad she wasn't looking over my shoulder.
Updated Daily and will be covering news from the region here from our point of view. No spins.
And the US military humanitarian operations in Aceh. Which might be facing trouble soon as Islamic militants move in.
Was reading your blog the other day. Good stuff.
Those stores are in a lot of malls.
And I am telling ALL you guys, the body butter will do it. It's the absolute BEST stuff I've ever used. She will love you forever.
Retired from that- too much stress, just cook to relax now.
Work at a water treatment plant now.
Dubai:
Al-Bayan Al Bayan Gulf News Khaleej Times Dubai Radia and Colour Television
Diamonds are always nice too.
You have the link to that thread? I'd like to read it again. Was kinda in a blur that day - all was happening so fast. Phone was ringing off the hook - people crying. It was crazy to say the least.
You can buy the stuff in the states!
I buy it in Conn.and my South African s-i-l buys it in Chicago.
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