To: Valpal1
"Clam n Cheese Chowder with Red Pepper Bacon in it"
I need the recipe for that!! Sounds wonderful!!!
To: CAPPSMADNESS
I start with a really big pot and
a commercial size can of Campbell's condensed clam chowder
a family sized can of cream of mushroom
a quart of half and half, a quart of whole milk maybe more
a can of whole clams, 2 cans chopped clams
2 cups mushrooms
2 cups parmesan
1 cup mozarella
1 cup chedder
six diced potates, precooked in the microwave
a pound of bacon, cooked, chopped into bite size chunks.
serve with a bowl of frozen peas and oyster crackers.
The red pepper bacon is custom made from the meat pig our oldest raises along with her 4-H show pig every year. So substitute the best thick sliced deli bacon you can find.
540 posted on
01/02/2003 10:44:33 AM PST by
Valpal1
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