This is talking about a 30 year pattern, not 3 years. My first guess would be (in part) increasingly processed foods/unhealthy diet, as a vague hypothesis. But I’m curious what others come up with.
Over that time scale this could well be a root cause. Differing cancer distributions could correlate to different cultural dietary preferences.
Might also have some correlation to increased exposure to ‘electronic smog’, more transmissions on more wavelengths.
Or who knows? A missing ingredient, from say, depleted minerals in farm fields, reduced air pollution, lack of fiber in the diet, or???
WTF are you talking about? The FR post was from a scientist who announced his findings about carbon hydroxide found in CoVID products who 'died suddenly'.
“My first guess would be (in part) increasingly processed foods/unhealthy diet”
That would also be my guess.
I don’t remember eating ANY processed food as a child until, believe it or not, sliced bread. Next was Corn Flakes, which I hated.