Replies

To: algore

At home I make 8 ounce grass-fed burgers and put them on a brioche bun with swiss cheese and sautéed mushrooms.

You only need one and it blows the fast food burgers right off the planet.

4 posted on 04/04/2022 6:03:51 PM PDT by SamAdams76 (852,000 active users now on Truth Social)

To: SamAdams76

Now I’m hungry again. Thanks ; )

14 posted on 04/04/2022 6:14:25 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!)

To: SamAdams76

"brioche"

Sounds painful...

41 posted on 04/04/2022 7:37:05 PM PDT by Bikkuri (I am proud to be a PureBlood.)

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