I just examined a smoker's lung in Anatomy this week. Very yucky, full of dark plaques, very hard to the touch compared to a healthy lung. Smoking is not good for anyone.
Smoked lung simply does not have the same appeal as smoked salmon or smoked brisket.
Considering how often pigs lungs that are injected with tar and other things are used, and stated they are human lungs, I seriously doubt what you examined was a smoker's lung.
Smoking is not good for anyone.
I've never met a person who says it is. Have you?
"I just examined a smoker's lung in Anatomy this week. Very yucky, full of dark plaques, very hard to the touch compared to a healthy lung."
What is really weird is that you found ANY human lung easier to "touch." Are you studying anatomy as a medical degree program? If so, is your expectation that you future patients will only be healthy?