[lentulusgracchus]

No, he learned his cookery at Johnson and Wales University in Rhode Island, perfected it in Paris and Lyon and New York and Boston and Philadelphia, all before moving to New Orleans, probably out of pity.

I'll pass your little note to the doormen at Arnaud's, Galatoire's, and all the other better eateries in New Orleans. You'll starve, if you ever go there.

[Non-Sequitur]

You'll starve, if you ever go there.

I've been to New Orleans twice in my life, only as long as it took to get from the airport to the cruise ship, and then from the cruise ship to the airport a week later. I don't vacation in the southern states. I see no reason why I would want to.