[lentulusgracchus]

The South is a cultural hell hole, and they can't cook worth a crap!

Excuse me? Ever hear of a little old Southern town named New Orleans? As in, Emeril LaGasse and Paul Prudhomme? Jeez.

The cooking in Houston isn't shabby, either, and I defy you to rise from the table hungry after a steak in the Fort Worth Stockyards district. Or anywhere in Tex-uss!

The North had had more exposure to the outside world and tends to be more progressive.

I guess that explains the crabs.

[conservlib]

Excuse me? Ever hear of a little old Southern town named New Orleans? As in, Emeril LaGasse and Paul Prudhomme

Thank you for making my point. New Orleans is French cuisine. I know how much you people love the French, heh?

[Non-Sequitur]

As in, Emeril LaGasse and Paul Prudhomme? Jeez.

Emeril Lagasse was born in Fall River, MA. Even your heroes are yankees. Jeez.

I guess that explains the crabs.

Crabs, clams, oysters, lobster, we use a lot of shellfish.