I once ordered enchiladas at a Columbus Street place at about 74th street in NYC. My wife encouraged this since I am a Texan. It was foolish thing to do. It was a corn tortilla. After that it got really bad. Stuffed with cream cheese, with little dark things in it, I thought flies at first, but they were raisins. It was Godawful.
We used to have three or four great Tex-Mex places in NYC called Caramba. Wish they were still here. Enchiladas to die for.
A cream-cheese and raisin tortilla?
LOL