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The New Hobbit Hole
Posted on 03/14/2002 5:07:26 AM PST by HairOfTheDog
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To: Corin Stormhands; ksen; g'nad; Overtaxed
Well, looky here. The dwarf outsneaked the noble man of Gondor...once again...
To: Corin Stormhands
sneak
9,602
posted on
06/18/2002 7:35:02 AM PDT
by
ksen
To: Corin Stormhands
Did you call my boss and have him come down right then? Aarrgghh! they NEVER come down to visit me!
9,603
posted on
06/18/2002 7:36:05 AM PDT
by
ksen
To: ksen
Did you call my boss and have him come down right then? Yes, I've told him all about you...
Speaking of which. I've got a report to write. I'll be back around lunchtime.
To: Corin Stormhands
I'll be back around lunchtime. Around sneaktime, more like.
To: ksen
The scene I am thinking about has Gandalf carefully folding a shirt for Frodo. Frodo grabs it out of Gandalf's hands, shakes it out and stuffs it in his pack. For some reason that always brings a smile to my face. Heh heh. I heard that that little moment is a bit of an inside joke--Elijah Wood is apparently NOT a neat-nik, lol...
To: Overtaxed
Around sneaktime, more like. There's always time for sneakin'...
To: Corin Stormhands
To: LinnieBeth
I tried to go to www.ecurbh.com and it wouldn't load.Sorry, that part of the site is not up yet. My Lord of the Rings page is lotr.ecurbh.com. I guess I should update the link in my profile.
To: Overtaxed
Unlike other Robin Hoods, I speak with an English accent...
To: Corin Stormhands
Wouldn't you need an Anglo-Saxon accent minus the cheese-eating surrender monkey influence?
To: Overtaxed
We need the cheese-eating surrender monkeys to do the cooking. Have you ever had English cuisine?
Give me French fries any day.
To: Corin Stormhands
Negative on the English cuisine, but French portions are too small and I don't care how much sauce they put on it!
To: Corin Stormhands
Unlike other Robin Hoods, I speak with an English accent...At least you recognize you're the one with the accent. ;^)
9,614
posted on
06/18/2002 10:24:46 AM PDT
by
ksen
To: Overtaxed
Okay, how about Italian food with French wine? Or do we just chuck the frogs altogether and embrace the vineyards of Tuscany?
To: ksen
I'm also the one with the precious
To: Corin Stormhands
Only for 83 more posts. ;^)
9,617
posted on
06/18/2002 10:33:42 AM PDT
by
ksen
To: ksen; Lucius Cornelius Sulla
Only for 83 more posts. ;^) Well, I'd hate to let LCS down. He thought we'd hit 10,000 by today...(but it's early)
To: Corin Stormhands;Lucius Cornelius Sulla
I don't think he took in the lighter than normal weekend posting into his calculations.
sneak
That said, I'll do my part to see that LCS's calculations come out correct.
9,619
posted on
06/18/2002 10:40:58 AM PDT
by
ksen
To: Corin Stormhands
Italian's good....never had it with French whine. Mmmmmm pasta with a nice Chianti....dinner plans are coming together.
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