Posted on 03/14/2002 5:07:26 AM PST by HairOfTheDog
I see we are talking about the weather, which is one of my favorite subjects.
Well, I just hope the tropical weather can continue to be as quiet as it has been so far....if we do get a hurricane in FL, I vote for it hitting Palm Beach instead of here again.
Going out to run some errands, will check in later.
OH OH...can I weigh in on this one too?!?! I have begun reading the O'Brien stories too! I knew within the first page I would like them...I was expecting to find a very dry and dull and monotonous and verbose 18th century style of writing...instead, it is very engaging and interesting. It is a bit tough getting past all the parts that describe the ship, but I love the characterizations and Aubrey seems such a lovable character.
Russell Crowe is going to be in "The Far Side of the World" which is set to come out next year. Billy Boyd is Barret Bonden, the coxswain...
What *does* a coxswain do, anyway????
best,
Alkhin
I'm going to be torn now...which will I anticipate more in 2003? Seeing The Far Side of the World with all its swashing 19th century sailors, or The Lord of the Rings with my favorite hobbit in full Gondorian regalia??????
Anyway, I'll definitely look forward to seeing it, though perhaps not as much as TT. I wonder where they'll get square rigged men of war from the early 1800's?
I have a great cookbook, based on the meals described in the novels, called Lobscouse and Spotted Dog. 2 ladies from Long Island researched how everything was cooked in the early 1800's (which is fascinating just to read) and, with O'Brian's approval, published a cookbook on just about everything his characters ate.
I made the venison pasty from it, which is just excellent. Next I may try one of the puddings, which require large quantities of suet. I know they'll taste good.
I thought the cover illustrations for the series were beautiful.
I'm still grieving over the loss of 2JM from the thread.
I've never seen "Fiddler," and asked my wife and she has never seen it either. Is it worth renting?
I've half a mind to watch FOTR again...but maybe I should wait 'til I forget some of it...which may not be likely. But I do have a copy of "Army of Darkness."
BTW, I don't really suppose this thread needs any classing up as the best folks in FR hang out here anyway, and have the greatest chitchat, I mean "thoughts."
I need to do that and follow your example. It's something of a disaster around here, regarding housekeeping.
Yes. My wife (of 28 years) is Jewish of Russian descent (Chazanof). She has these beautiful brown Slavic eyes that I've never been able to get over. Our parents were all horrified when we married accross cultures so many years ago, but it turned out to have been just a great thing to do. And my daughter is everything.
Boy, I don't remember such a slow day on the Hobbit Hole, even for a Saturday...
We're safely home. We went out this afternoon to see the movie Signs, with Mel Gibson. It's an absolutely terrific movie, IMHO, and I would recommend it to pretty much anyone (it may be scary for little kids though.) It features an alien invasion, but that isn't really what the movie's about.
We got caught in the rain coming out of the movie. The area is under a flash flood warning, so we came home earlier than we had planned. But that's ok, because we get to see the Williams sisters in the U.S. Open Tennis final.
mmmm, black lycra....
I'm not familiar with the O'Brien books, but based on the cover picture you posted it looks like they were stories of seafaring in the 1800s? If so, then you probably will enjoy the Hornblower books. They were written by C.S. Forester, and concern the adventures of British Navy man Horatio Hornblower, from his start as a teen-aged Midshipman all the way up to his later years as an Admiral. The early books are set during the 1790s and early 1800s, just before and during the Napoleanic Wars. The first book in the series is Mr. Midshipman Hornblower.
By the way, is venison pasty what I think it is? Basically, a meat and vegetable pie sort of thing? I grew up with pasties as a staple of my diet... no venison though, usually beef and pork were the meat used.
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