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Artificial sweetener triggers insulin spike, leading to blood vessel inflammation in mice
Medical Xpress / Cell Press / Cell Metabolism ^ | Feb. 19, 2025 | Yihai Cao et al

Posted on 02/20/2025 9:01:06 PM PST by ConservativeMind

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To: jonrick46

I am buying allulose for it’s anti-inflammatory properties; and may help prevent obesity and reduce the risk of chronic disease. They say it is comparable in taste (with no aftertaste) to sugar. It is good for dental health. The comparison of cost with Splenda may be the results of a trip to Fred Mayer’s.

Erythritol and xylitol have studies showing risk of heart attack and stroke.


21 posted on 02/21/2025 3:15:18 PM PST by jonrick46 (Leftniks chase illusions of motherships at the end of the pier.)
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