Sweet systematic review: Honey reduces cardiometabolic risks (With 10% total added sugar diet)

Medical Xpress / University of Toronto / Nutrition Reviews ^ | Nov. 16, 2022 | Amna Ahmed et al

[The Truth Will Make You Free]

I like eating the entire honeycomb. … It's really expensive, about $30 for a 12 ounce slab.

I didn’t realize it was edible and expensive. I recently saw it at breakfast buffets at LHR airport and Dublin Ireland.

[Cleebie Grums]

If you can find a local beekeeper you can generally depend on that honey being truly raw. There is no real upside for the small producer to selling it any other way. And if you ask a keeper if the bees only visit one species of flower, they will just laugh at you. The exception might be hives placed in almond groves, a temporary food source. But bees don’t like a monoculture.

[Cleebie Grums]

If you can find a local beekeeper you can generally depend on that honey being truly raw. There is no real upside for the small producer to selling it any other way. And if you ask a keeper if the bees only visit one species of flower, they will just laugh at you. The exception might be hives placed in almond groves, a temporary food source. But bees don’t like a monoculture.

[Rannug]

I sure misworded that post.