The Dish: New survey ranks San Diego 8th for tacos. Wait, what?

san diego union tribune ^

[slouper]

I like Jack in the Box tacos, so bad they’re good. Go figure.

[Fungi]

I make it at home.

[mylife]

I admit to jack too

[ansel12]

Around 1974 I had a taco in Kansas city that had ketchup for the red stuff and parmesan for the cheese, it did resemble the picture at the Foster Freeze or whatever it was, but for a Texan it didn’t really pass muster.

I could tolerate the Chili on Spaghetti that I ran into in that city.

[jjotto]

Lutheran church potlucks have their drawbacks…

[ansel12]

“American mexican food in So Cal, Texas, and New Mexico is far better than anywhere in mexico. “

There is a lot of lousy food in Mexico, some good, but a lot of lousy also.

[jy8z]

I’m like that also. I think I make the best carne guisada tacos ever. And I’ll add my migas tacos along with that.

[mylife]

gimme the carne guisada, migas is for poor people

[ozaukeemom]

Loved Roberto’s, Alberto’s, Humberto’s and so on. I still remember my 1st carne asada burritto from Roberto’s over 40 years ago! lol
I have found decent Mexican food here in Wisconsin (yeah, surprised me!). But, the restaurants are run by Mexicans so....
Great, now I want carne asada!

[redcatcherb412]

Has jill biden been alerted?

[jy8z]

This what I use. Just follow the instructions on the side. But I go way out of my way to acquire my preferred cut of meat. I've been doing business with a small town meat market that also has their own slaughterhouse. I order the second cut from the bottom of chuck roast that I cubed into stew meat and then cook with a beef bone that is removed before serving on homemade flour tortillas with homemade fermented salsa verde. It just doesn't get any better.

[mylife]

Roberto’s, Alberto’s, Humberto’s all fine culinary establishments at 3:00 AM :)

[Larry Lucido]

[Tommy Revolts]

Ketchup and parmesan? You can't call that a taco.

Our fav was Ponak's on Southwest Blvd.