Posted on 05/31/2022 8:47:15 PM PDT by weston
#BREAKING The Democrats Gun Control Bill H.R. 7910 Has Passed 223-204
Democrats: 218-2
Republicans: 5-202 pic.twitter.com/SZhxbg3mWZ— The Columbia Bugle 🇺🇸 (@ColumbiaBugle) June 8, 2022
Democrats Who Voted No:
Golden
Schrader
Republicans Who Voted Yes:
Jacobs
Fitzpatrick
Upton
Gonzalez (Ohio)
Kinzinger— The Columbia Bugle 🇺🇸 (@ColumbiaBugle) June 8, 2022
He needs to stay in Kali.
If AG Garland continues to allow leftists to unlawfully harass Justices at their homes, the next Congress should take matters into its own hands with impeachment.— Tom Cotton (@TomCottonAR) June 8, 2022
Will Bidens Jimmy Kimmel interview be recorded ahead of time? Fraudulent 46 doesn’t do so well in the late evening. In fact have we ever seen him in the late evening?
LOL!
That is GREAT!
Thanks Gran!
I hear ya, dj.
I had to give up my physical therapy.
2 visits per week at a $40 co-pay each time
adds up to about $320.00 a month in co-pay fees.
*sigh*
Key congressman who investigated Jan. 6 evidence: Trump ‘not to blame’ for violence
Rep. Rodney Davis also slams Nancy Pelosi, warns Capitol not ‘in a better security posture’ since the riots
“The CAT scan i took was clear, as I expected.”
Praise the Lord!
I am so happy to hear this!
Sorry I missed this earlier, little evil grin twin!
*HUG*
“could be milk gravy that my mom taught me to make for cream tuna on toast, sliced eggs go in it too.”
OOOOOOoooo!
Could you please share that recipe with me when you have the time?
I would really LOVE to have it!
A brave man!
Thank you Rep. Rodney Davis!
God bless you, Sir!
You could say it is working its FANny off.
A written down recipe, you must be kidding, it’s all in the head.
I did find this and it pretty much is what I do.
I made a few comments in ().
How to make White Gravy
Learn how to make this White Gravy Recipe in just a few minutes and with pantry ingredients. Save money by making your own white gravy!
PREP TIME
10 MINS
COOK TIME
5 MINS
TOTAL TIME
15 MINS
SERVINGS
6
AUTHOR
EATING ON A DIME
▢¼ cup Butter salted
▢¼ cup Flour
▢2 cups milk
▢½ teaspoon salt
▢½ teaspoon pepper
INSTRUCTIONS
In a medium sauce pan, combine butter and flour.(I melt butter 1st and then sprinkle in flower while stirring.)
Heat over medium heat until butter melts.
Once butter and flour is cooked, pour in milk.(slowly)
Continue to pour in milk and whisk to make sure there are no lumps.
Allow the gravy to simmer for about 3-5 minutes or until thick.(continue stirring)
If it is too thick, add more milk. You may need up to another cup of milk.
If it is to thin, allow it to simmer longer.
Taste and add more salt if needed.
Serve immediately.
RECIPE NOTES
You can store in a covered container in the fridge and reheat.
https://whatscookingamerica.net/sauces_condiments/milkgravy.htm
LOL Good one!
I love chipped beef. My step dad used to make it
I’m STILL MOVING OKAY...SO AS AN AFTER THOUGHT ,ITS ALL ABOUT YOU PAY MORE THAN YOUR INSURANCE!
Ha!
We would have chipped beef and white gravy when I was growing up too.
It was called SOS, Sh!t on a Shingle.
Chip beef has become so expensive, so I use tuna and sliced eggs over toast now.
That sounds good too! Hard to find the dried beef too
We saved the little glass jar that the chipped beef came in to use for juice glasses.
Jelly glasses too!
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