Posted on 05/05/2021 2:57:37 PM PDT by mylife
I loathe you all for making me so dang hungry.
My grill outside has a good side-burner. I do smoky pan-frying there when the weather is OK.
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When I was growing up, we eat what mama put on the table without complaining of we got our ass beat by daddy. He said, “Mama worked hard putting something for you to eat on the table. And you are going to eat some of it.” He was not shy about pulling his belt off and using it. The other kids we knew, said their daddy told them the same thing.
They still open or have they been burned down?
I was in Cannes and Paris three times as a teenager. I was too busy paying attention to the woman to pay attention to the food. The women paid no attention to me.
I had a deep fried fish feast last weekend. I made tartar sauce that was 20% mayonnaise and 80% pickles. Also the coating was not batter. It was coarsely ground whole wheat flour. I have a wheat grinder. Good for preppers ...
The fish came out great. I learned how to make it right. And lots less greasy than what restaurants serve
Sure. I never figured out who got the idea that powdered pepper was a thing, but it’s not! Even my 11 year old appreciates a bit of ground pepper, as the coarse bits impart a unique flavor! The first time I had real Ravioli alla Napoli, my Italian host broke out the big grinder and smothered the raviolis with cracked pepper. Was magic!
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I can get canned conch meat, called scungilli, at Claro's Italian delicatessen in La Habra, Calif. It's pretty expensive, about $25 for a pint-sized can.
Our three kids have always been adventurous eaters, even from a young age. We have so many great ethnic restaurants around us and we introduced them to lots of them. They are more adventurous than Dad now!
Remove finished steak to a heated platter. Deglaze the pan with cognac and add cream..stir until thickened slightly. Adjust the salt to taste. Pour over the steak. Wine: Cabernet Franc.
I never liked that guy.
no idea who he is.
I haven’t had that in years! Yum!
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