Posted on 09/01/2020 4:54:32 PM PDT by nickcarraway
Great story until the I-hate-cops plot twist, but good for her, I suppose.
Your post . . . .just as I was thinking about having a snack!!!! I’m starting the coffee now . . .but there’s no pound cake here. I’ll have to bake some Schwan’s Monster Cookies.
“Best when used by 2120”
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????
Where in this story do you see an “I hate cops” remark.
I’m not seeing it.
Her Facebook account is a left-wing anti-Trump diatribe.
Despite that, she owns her success so good for her.
Great story until the I-hate-cops plot twist, but good for her, I suppose.
= = = =
Hey!! How dare you post that drive-by statement, without backup.
Come back and post the part that several have asked you about.
Thanks. I am not on FAceBook so I have no way of verifying, or seeing that.
What’s the flipping recipe? Does the article give that out?
Without explanation your comment makes no sense.
I am not on FB. But if she continues to succeed her views may evolve.
Thanks for taking the time to respond.
100 year old pound cakes. I misread this thread. I thought that we were talking about fruit cakes, not pound cakes. I have one of those 100 year old fruit cakes in my pantry.
Thanks nickcarraway. I'm fiiling this under the Diet and Cuisine subtopic of GGG. ;^)
I wouldn’t mind having the recipe.
No, but you can have mine.
Piasa Pound Cake
3 Cups of sifted cake flour [sift first then measure out 3 cups]
3 Sticks of butter...let it warm up so it’s soft.
3 Cups of sugar or better yet brown sugar
6 big eggs, duck eggs if you have them
1/2 pint of heavy cream
1 tsp almond extract [or vanilla, or lemon, etc]
Preheat oven to 325 degrees F
Grease and flour a tube pan, set it aside
Cream butter and sugar together in mixing bowl, then add eggs one at a time, taking care to beat well after each one.
Then while mixing, add a little flour, then a little whipping cream, then flour and so on until flour and whipping cream are used up.
Stir in extract and pour into the pan.
Bake for an hour and 15 minutes.
It’s also good if you stir in orange or lemon zest, or black walnuts, etc.
Thank you :-)
If I market it, I’ll give you a cut.
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