Posted on 01/26/2020 5:47:10 AM PST by BobL
“Bob, please put me on your ping list. I went onto intermittent fasting (16 - 8) two weeks ago and tomorrow plan to add low-carb diet onto the regimen.”
You got it and nice job!
Your diet depends upon our genes and what your ancestors ate.
Everyone ca benefit from cutting processed foods and cooking their own potions and vegetables.
I follow the JERF diet - Just Eat Real Food
Oh, one more thing - limit sugar of all kinds.
You just dont get hungry on keto and dont overeat. Its why so many do intermittent fasting without evening knowing they do (lunch and dinner only)
I have had good results following Trim Healthy Mama, gradual weight loss of about 40 lbs and a lot less inflammation.
The basic premise behind THM is that most of us really dont have a lifestyle that needs two fuel sources at every meal- ie both carbs and fats, so we burn one and store the other. Separating them by three hours, getting some protein with every meal, and avoiding frankenfoods. Not as aggressive as Keto, and more sustainable over the long haul in my experience
Thanks for those links. Lots of great info there.
Thanks for your kind and detailed answer. Still chicken to try, but easing into it sounds doable.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.