Posted on 04/20/2018 8:33:07 PM PDT by SamAdams76
Some nights I steam a bunch and that’s all I have for dinner.
Nope just a plain white sauce. Sometimes thats all I will have for dinner. My mother in law introduced me to that recipe. She was a fabulous cook
Forgot after steaming just put on a liberal amount of salt and pepper and dip the half’s in sour cream.
At Christmas.......steam the b/s, add cooked chestnuts (the imported Italian types) and serve with plenty of butter.
Heavenly.
You can get bacon ends by the pound at Shop N Save here...
I like my sprouts split and roasted with a little sugar, parmesan, lemon or orange juice, olive oil and dried cranberries [add the berries near the end of the roasting process so they don’t burn. Oh, and bacon...]
Bet your back was sore from your brother having to slap you to get you to eat them all...;-)
Salt and a little lemon juice really improves boiled ones’ flavor and scent and helps their color too, but of course never over boil them.
Asparagus is great in an omelet
Slice them thin and they make a beautiful intensely green slaw.
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i LOOOVE Brussel Sprouts!!
From the time I first laid eyes on the nasty little things when I was a kid, I knew I was going to hate them. But I was wrong. I loved them! Still do.
A few weeks ago I cut some in half and roasted them in a little garlic and duck fat. They went over very well at a family get together.
I get the microwavable bag of baby Brussels sprouts from Aldi 6 minutes then dump em in a bowl with a couple of pats of butter. My favorite veggie!
I like cabbage, cauliflower, broccoli...but Brussels Sprouts.... No.
One of maybe 2 or 3 vegetables I won’t eat.
Tiny cabbages... The wermacht marched through Brussels on a few occasions to try and educate the locals on how to grow proper kohl. The Brusselodians refused to listen.
Yes sir, that is how I cook them. Also known to add some balsamic vinegar.
My wife and I put about 15-20, along with thinly-sliced heirloom garlic and just a tiny bit of water, in a microwavable bowl and microwave for 2 - 2:15 minutes. We then put a teaspoon of butter on it.
It is at that right spot between firm and soft. Tastes great!
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