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Home Made Pastrami
My Fetid Mind
| April 16th, 2016
| Mariner
Posted on 04/16/2016 12:17:24 PM PDT by Mariner
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It's FAR better than you think...
1
posted on
04/16/2016 12:17:24 PM PDT
by
Mariner
To: Mariner
Thanks, Mariner! Saved in my food files.
2
posted on
04/16/2016 12:19:38 PM PDT
by
avenir
(I'm pessimistic about man, but I'm optimistic about GOD!)
To: Mariner
3
posted on
04/16/2016 12:21:24 PM PDT
by
OddLane
To: OddLane
"BTTT."
That's what I'M SAYIN'!
4
posted on
04/16/2016 12:22:45 PM PDT
by
Mariner
(War Criminal #18)
To: Mariner
WOW! Sounds delicious. I’ll copy it on a recipe card for future use. Have a nice day. Thanks for sharing.
5
posted on
04/16/2016 12:25:46 PM PDT
by
STARLIT
To: Mariner
Whatever you’re smoking, I want some of that.
To: Mariner
7
posted on
04/16/2016 12:39:54 PM PDT
by
The Mayor
(Honesty means never having to look over your shoulder.)
To: Larry Lucido
"Whatever you’re smoking, I want some of that."
The recipe does not sound appealing?
I smoked Pastrami!
8
posted on
04/16/2016 12:40:29 PM PDT
by
Mariner
(War Criminal #18)
To: Larry Lucido
9
posted on
04/16/2016 12:41:46 PM PDT
by
bubbacluck
(America 180)
To: OddLane
No, it’s made with Brisket not BTTT.
10
posted on
04/16/2016 12:43:15 PM PDT
by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: Mariner
Real question: can it be sliced as thin as deli pastrami?
11
posted on
04/16/2016 12:46:48 PM PDT
by
elcid1970
("The Second Amendment is more important than Islam. Buy ammo.")
To: elcid1970
"Real question: can it be sliced as thin as deli pastrami?"
Yes, once it's cold for a full day...and with a properly sharpened knife.
It's the best Pastrami you ever ate.
12
posted on
04/16/2016 12:52:20 PM PDT
by
Mariner
(War Criminal #18)
To: Mariner
Precisely! I want some of that, too!
13
posted on
04/16/2016 12:55:58 PM PDT
by
null and void
("when authority began inspiring contempt, it had stopped being authority" ~ H. Beam Piper)
To: Mariner
Thank you!
Looks delicious!
14
posted on
04/16/2016 12:59:04 PM PDT
by
pax_et_bonum
(Never Forget the Seals of Extortion 17 - and God Bless America)
To: tet68
15
posted on
04/16/2016 1:07:46 PM PDT
by
OddLane
To: Mariner
To: Mariner
Thanks. I've tried this before once, with so-so results.
Is there a reason you do 2 hours in the smoker and 4 in the oven as opposed to cooking all the way in the smoker?
17
posted on
04/16/2016 1:22:40 PM PDT
by
Washi
(I was on FR way back when FR supported conservatism. (Please see O'Sullivan's First Law))
To: Washi
"as opposed to cooking all the way in the smoker? "
There are several...
Too much smoke, precise temperature control and the potential of drying the meat out.
Oh, and I have achieved EXCELLENT results.
18
posted on
04/16/2016 1:25:29 PM PDT
by
Mariner
(War Criminal #18)
To: Mariner
Cool.
I’ll give it a shot.
I stopped the smoke after about 2 or 3 hours, but continued cooking in the smoker.
Maybe that’s why mine wasn’t so good.
19
posted on
04/16/2016 1:33:13 PM PDT
by
Washi
(I was on FR way back when FR supported conservatism. (Please see O'Sullivan's First Law))
To: null and void
20
posted on
04/16/2016 1:43:45 PM PDT
by
Fungi
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