Posted on 01/20/2014 7:50:22 AM PST by Mrs. Don-o
And how long did they live?
“And how long did they live?”
If you see a cause and effect relation in that, you are retarded.
And you are a jerk. You’re the idiot who cares how much sugar somebody ate before we were “civilized”. I truly detest people like you and I’m not going to take your crap anymore big boy. You can bite me.
German wines and some French wines don't add the, poison, for me, to their wines!
For those who remember, many restaurants that had salad bars, began using sulfur additives to keep lettuce, other veggies and fruits, from turning brown. Patrons then began developing adverse reactions and needing emergency intervention.
Salad bars mostly went away, save ones at some grocery stores.
In 1986, the FDA banned their use on fresh fruits and vegetables, yet they continue their use in many edible areas and continue to cause adverse reactions! These aren't really allergies but a body's reaction to chemical additives.
What is being added (sulfites) to white wines, produces the same physical reactions to me and many others, thus forcing us to forgo wine altogether!
I will continue to enjoy the occasional sulfite-free imported wine but mostly live without them rather than risk anaphylactic reactions.
Yes....I forgot to say in my previous post about losing weight that I was also doing intermittent fasting and interval training (2-3x a week). Overweightness and Diabetes runs in my family.
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